Di: Rosa
A great idea. Those savory tartlets look very appetizing and must taste wonderful. I love the flavor of kale. Cheers, Rosa
View ArticleDi: Giulia
Thank you Jasmina! It’s always wonderful to share something personal and so important on the blog!
View ArticleDi: Anita
Congrats ! It’s a big milestone ! Many more such anniversaries to you. Love your work
View ArticleDi: Cindy Swain | italicana kitchen
What a beautifully written post, Giulia! I look forward to trying Rossella’s recipe. I’ve been looking for a good wholesome tart crust for ages. Incorporating almond flour is a great idea.
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